Loading
Advanced Search

Red Velvet Cupcakes Recipe

Servings:
Update Servings
Ingredients
  • 18 1/4 ounces yellow cake mix
  • 2 tablespoons cocoa
  • 5 large eggs
  • 1/2 cup canola oil
  • 1 cup butter milk
  • 2 ounces red food coloring (two bottles)
  • 3 ounces softened cream cheese
  • 1/4 cup softened butter
  • 2 cups confectioners sugar (powdered sugar)
  • 1 teaspoon vanilla extract or almond extract
  • tablespoon milk
Container:muffin pans and liners
Directions
PREP
30 mins
COOK
15 mins
  • Preheat oven to 350°F.
  • In a large mixing bowl, combine dry cake mix, cocoa, 5 eggs, oil, buttermilk and red food coloring and beat approximately 2 minutes with an electric mixer.
  • Fill paper lined muffin tins evenly, approximately 2/3 full and bake according to directions on cake mix box.
  • When done, remove cup cakes from pan and cool on a wire rack. Garnish with frosting if desired.

 

  • Optional Frosting: beat together softened cream cheese and butter with powdered sugar and vanilla. Add milk slowly while mixer is on low speed until desired consistancy is achieved and frosting is creamy.  Smooth on top of the cup cakes and serve.
Similar Recipes
Red Velvet Cupcakes
Red Velvet Cupcakes
flour
salt
Vanilla Cream Cheese Frosting
sugar
sour cream
Red White Blue Fresh Berry Cupcakes
Red White Blue Fresh Berry Cupcakes
vegetable oil
BerryBlue gelatin
GELATIN
FROSTING
GELATIN
Red Velvet Cheesecake
Red Velvet Cheesecake
(8 ounces each) cream cheese
eggs
semi
prepared chocolate crumb crust
sugar
More Similar Recipes
Loading
Advanced Search

Red Velvet Cupcakes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com