Loading

Lavender Lamb Chops Recipe

Provided By
Although lavender is usually valued for its aromatic contribution to sachets and pot-pourri, it adds, when used sparingly, an interesting undertone to more familiar herbs such as rosemary and thyme. Try using the smaller amount at first.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 lamb chops, preferably loin or rib
  • 2 tablespoons fresh rosemary, or 1 tablespoon dried
  • 1 teaspoon fresh thyme, or 1/2 teaspoon dried
  • 1/2 teaspoon fresh lavender, or 1/4 dried. Double this for a more assertive flavor
  • salt
Directions
PREP
15 mins
COOK
10 mins
READY IN
1.5 hrs
  • Trim chops of excess fat. Chop herbs very finely and mix together. Pat the herb mixture onto the chops, distributing herbs as evenly as possible. Wrap the chops snugly in plastic wrap and refrigerate  for 1 hour or longer  (up to 24 hours).
  • When ready to cook, remove wrap, salt chops lightly and bring to room temperature. Preheat grill, if grilling, or heat a heavy skillet, if pan broiling.
  • Cook  3 - 5 minutes per side, depending on thickness, for medium rare.
  • Serve immediately, preferably on warmed plates.
Similar Recipes
Tuscan Grilled Lamb Chops with Warm White Bean Provençal
McCormick® Thyme Leaves
McCormick® Rosemary Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
fresh lemon juice
Grilled Lamb Chops
Kosher Salt
Olive Oil
Ground Pepper
Chopped
Two cloves of pressed garlic
Grilled Leg of Lamb
salt for brining
minced rosemary
coarsely ground black pepper
olive oil
salt
Loading

Lavender Lamb Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com