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Pink Punch 4 Recipe

Ingredients
  • 1 can pineapple juice (tall can)
  • 1 can frozen orange juice (small can)
  • 1 can frozen lemon juice (small can)
  • 1 1/2 cups sugar
  • 1 package raspberry jello dissolved inch 1 cup boiling water
  • 1/2 gallon tea (drinking strength)
Directions
Dilute frozen juices as directed on cans before mixing all ingredients together. Serve over ice and mix.

Children enjoy this.

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