Loading
Advanced Search

Nachos Con Salsa Recipe

Ingredients
  • 1 package regular toasted tortilla chips (10 ounce bag)
  • 2 cups shredded cheddar cheese
  • 1 cup salsa
  • Salsa
  • 1 can tomato sauce (8 ounce can)
  • 1 can diced green chilis (4 ounce can)
  • 1 each chopped onion green pepper (1/2 cup each)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Tabasco
Directions
Spread chips in shallow baking pan. Sprinkle with shredded cheese. Broil for 3 minutes or until cheese melts. (Microwave at medium for 1 minute or until cheese melts.)

Combine all salsa ingredients in small bowl. Let stand about 30 minutes. Use as as dip for tortilla chips. Makes 1 1/2 cups.

Similar Recipes
Zesty Mexican Caviar
Zesty Mexican Caviar
apple vinegar
oil
salt
sugar
onion
Quick and Easy Corn Salsa
Quick and Easy Corn Salsa
Green Tomato Salsa
Green Tomato Salsa
extra virgin olive oil
kosher salt
green tomatoes
jalapeno
green onions
More Similar Recipes
Loading
Advanced Search

Nachos Con Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
how to make homemade canned salsa Article
how to make homemade canned salsa
Related Glossary Terms
chili con carne Glossary Term
chili con carne
nachos cheese Glossary Term
nachos cheese
salsa Glossary Term
salsa
nachos Glossary Term
nachos
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com