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Candied Walnuts Recipe
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With a sweet flavor and a crunchy texture, candied walnuts are an enjoyable snack or they can be used as a garnish for a wide range of dishes.
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Servings:
Ingredients
16 ounces walnuts (or your choice of nut)
1 egg white, large
1/2 cup brown sugar, packed - use 1/3 cup if you like them a little less sweet
Directions
PREP
15
mins
COOK
15
mins
Preheat oven to 350° F. Lightly oil bottom of baking sheet.
In a medium bowl, hand beat egg whites until foamy.
Add walnuts and brown sugar, stir until combined.
Arrange coated walnuts on oiled baking sheet in a single layer and keep separated from each other.
Bake 12-14 minutes, or until golden brown.
Remove from pan and cool.
Use for garnish on salads or as a snack.
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candied fruit
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