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Apple Cider Buttered Rum Recipe
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Hot, sweet, and delicious, this traditional beverage is a welcome way to warm up a winter evening.
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Servings:
Ingredients
1 gallon apple cider
2 cups dark rum
1/2 ounce unsalted butter
Garnish: cinnamon sticks
Directions
PREP
5
mins
COOK
5
mins
READY IN
10
mins
Combine cider and rum in a large pot and bring to a boil.
Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollup of butter.
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apple cider
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