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Crab Salad Sandwich Recipe

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Crab and vegetables blended with seasoned mayonnaise makes this sandwich spread especially delicious. Spread on a crescent roll or your favorite sandwich bun, it is sure to be one of your favorite sandwich recipes to serve family and friends.
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Servings:
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Ingredients
  • 6 ounces crab meat, flaked
  • 2 tablespoons onion, chopped fine
  • 1/4 cup celery, diced
  • 1/4 cup roasted red sweet peppers, chopped
  • 1/4 cup light or regular mayonnaise
  • 1 teaspoon seafood seasoning
  • 2 sandwich buns
  • salad greens for garnish (optional)
  • fresh parsley, chopped (optional)
Container:medium bowl
Directions
PREP
30 mins
READY IN
30 mins
  • In a bowl, blend celery, onion, red pepper and crab meat.
  • In a separate bowl, blend mayonnaise and seasonings. Add mayo mixture to crab mixture, fold together gently.
  • Garnish bread with greens and top with crab mixture. Sprinkle fresh, chopped parsley on top if desired. Serve immediately.
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