Loading
Advanced Search

Spring Greens with Quail Eggs Recipe

www.recipetips.com
Provided By
A unique and enjoyable way to make a salad using small eggs that add a tasty touch to an array of greens.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 10 ounces fresh spring greens
  • 4 quail eggs
  • VINAIGRETTE:
  • 3/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar or red wine vinegar
  • 1 clove small garlic, minced
  • 1 teaspoon Dijon mustard (optional)
  • salt (to taste)
  • ground black pepper (to taste)
Container:Salad bowl
Directions
PREP
15 mins
COOK
15 mins
  • Prepare quail eggs by either frying in a small amount of butter or poaching.
  • Vinaigrette: Whisk oil, vinegar, garlic and mustard until well blended. Add salt and pepper to taste. Cover and refrigerate until ready to use.
  • On individual plates, divide greens, drizzle with dressing, and top each plate with quail egg.
Similar Recipes
Dyed Deviled Eggs
Dyed Deviled Eggs
food coloring
salad dressing
hard boiled eggs
vinegar
Deviled Eggs Basic
Deviled Eggs Basic
mayonnaise
paprika
salt
prepared mustard
pepper
Moms Deviled Eggs
Moms Deviled Eggs
eggs
prepared mustard
mayonnaise
pickle relish
More Similar Recipes
Loading
Advanced Search

Spring Greens with Quail Eggs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com