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Bread Bowl Appetizer Recipe

Ingredients
  • 1 3/4 cups sour cream
  • 1 3/4 cups mayonnaise
  • 3/4 cup Shredded Cheddar Cheese
  • 1/4 pound deli pastrami, finely chopped
  • 1/4 pound deli ham, finely chopped
  • 1/4 pound deli corned beef, finely chopped
  • 3 tablespoons finely chopped green onions
  • 2 teaspoons onion powder
  • 2 teaspoons celery seed
  • 1 unsliced round bread
Directions
In a bowl, combine all ingredients except the bread; cover and chill for 8 hours or overnight. To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-inch shell. Fill shell with dip. Serve with crackers or vegetables.
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