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Fiesta Pinwheels Recipe

Ingredients
  • 1 package cream cheese, softened (8 ounce package)
  • 1/2 cup sour cream
  • 1/4 cup picante Sauce
  • 2 tablespoons taco seasoning mix
  • Dash of garlic salt
  • 1 can chopped black olives, drained (4 1/2 ounce can)
  • 1 can chopped green chilies (4 ounce can)
  • 1 cup shredded cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 8 flour tortillas (10 inch size)
  • Salsa
Directions
In a small bowl, beat cream cheese, Picante sauce, taco seasoning and garlic salt until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly roll style; wrap in plastic wrap. Refrigerate for 2 hours overnight. Slice into one inch pieces. Serve with salsa. Yields 4 1/2 dozen.
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