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Caramel Glazed Bananas with Pecans Recipe

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A quick and easy to make dessert—delicious plain or served as a topping for ice cream.
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Servings: Use one banana for each serving.
Ingredients
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 1 tablespoon pecans, whole or chopped
  • 1 banana, cut into 1/4" thick slices
Container:medium skillet
Directions
PREP
15 mins
  • Have all of the ingredients handy before you begin the cooking process; then, in a skillet or sauté pan, melt the butter over low heat.
  • When the butter sizzles, add the brown sugar and stir to blend. Add the bananas and stir gently until the slices are coated with the glaze.
  • Finally, add the pecans and stir for 30 seconds.
  • Remove from the heat and serve immediately.
Note: This recipe works best with bananas that are ripe but not soft.
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