Loading
Advanced Search

Coleslaw with Dried Cranberries Recipe

www.recipetips.com
Provided By
The sweet and tart cranberries combined with a walnut, onion, and vinegar dressing creates a flavorful salad that will be served again and again.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • DRESSING:
  • 2/3 cup cider vinegar
  • 2/3 cup extra virgin olive oil (or vegetable oil)
  • 1/2 cup sugar
  • 2 teaspoons celery seed
  • COLESLAW:
  • 5 cups red cabbage, shredded
  • 5 cups green cabbage, shredded
  • 1 1/2 cups walnuts, chopped coarsely
  • 2 cups dried cranberries
  • 1/3 cup red onion thinly sliced (optional)
Directions
PREP
15 mins
  • Dressing: In a small container, mix vinegar, oil, sugar, and celery seed until well blended.
  • Coleslaw: In a large bowl, combine the cabbage (red and green), walnuts, cranberries, and red onion.
  • Toss cabbage mixture with vinegar dressing.
  • Cover and refrigerate a minimum of 3-4 hours before serving. Coleslaw can be refrigerated up to 5 days. Recipe is easily halved or doubled.
Similar Recipes
Jicama Slaw
Jicama Slaw
fresh cilantro
mayonnaise
lime juice
peeled
salt
Carrot Slaw
Carrot Slaw
salted roasted sunflower seeds
bottled vinaigrette dressing
chopped parsley
carrots
raisins
Cranberry-Apple Slaw
Cranberry-Apple Slaw
honey
salt
cranberries
apples
More Similar Recipes
Loading
Advanced Search

Coleslaw with Dried Cranberries Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
beef - dried Article
beef - dried
Related Glossary Terms
dried cranberries Glossary Term
dried cranberries
dried cherries Glossary Term
dried cherries
dried plum Glossary Term
dried plum
dried beef Glossary Term
dried beef
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com