Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Grilled Salmon with Bearnaise Sauce Recipe
+
Larger Image
Rate & Review
Provided By
RecipeTips
Grilled or broiled salmon is a sure hit when topped with a classic Bearnaise Sauce.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
2 pounds salmon fillets
or
4 salmon steaks, 1/4 lb. to 1/3 lb. each
1 1/2 tablespoons olive oil, extra virgin
salt and freshly ground pepper to taste
SAUCE:
1 shallot, minced
2 teaspoons fresh tarragon leaves, minced (or 1/2 tsp dried tarragon)
1/3 cup dry white wine
1 tablespoon tarragon vinegar
1/2 teaspoon fresh ground black pepper
3 egg yolks
2 teaspoons water
1/2 cup butter, melted
GARNISH:
greens
lemon wedges
Directions
PREP
15
mins
COOK
30
mins
Brush the gas or charcoal grill grates with oil to prevent salmon from sticking.
Place rack approximately 4" from heat source. Preheat grill (the fire should be very hot).
SAUCE: In a small sauce pan, combine vinegar, white wine, minced shallot, fresh tarragon, and black pepper. Simmer mixture until cooked down by 2/3. Cool.
Beat egg yolks, add water, and combine with vinegar mixture.
Return to low heat and beat constantly with a whisk for approximately 5 minutes or until thick. On lowest heat, stir melted butter in gradually and stir constantly. Adjust seasonings.
SALMON: Rub a thin coat of oil on salmon to prevent sticking.
Grill salmon, flesh side down, for 5 minutes. At this point you can choose to turn the salmon over or cover with foil. Grill for 2 to 3 additional minutes.
To check for doneness, cut into the center with a sharp knife. If salmon appears flakey, it is done.
Pour Bearnaise sauce over salmon, garnish with greens and lemon wedges. Serve immediately.
Similar Recipes
Grilled Salmon with Wild Rice and Blackberry Sauce
wild rice
lemon
salmon fillets
blackberries
celery
Grilled Salmon with Gribiche Sauce
egg
red wine vinegar
dill
Dijon mustard
sweet pickles
Grilled Rib Eye with Mushrooms in Sherry Sauce
garlic
mushrooms
ribeye steaks
pepper
sherry
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Grilled Salmon with Bearnaise Sauce Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Grilled Fish and Seafood Recipes
Plank Grilled Salmon with Mango Salsa
Lemon Salmon
Plank Grilled Salmon with Avocado Salsa
Salmon Recipes
Mustard Grilled Salmon
Grilled Salmon on Sauteed Cucumbers
Grilled Salmon on Puff Pastry
Salmon with Tomato Salsa
Entertaining Recipes
Salmon on the Grill
Salmon with Seafood Stuffing
Baked Salmon with Tarragon - Lemon Sauce
Salmon with Whole Wheat Angel Hair Pasta
Dinner Recipes
Grilled Salmon with Cranberry Relish
Salmon with Maple Thyme Glaze
Broiled Salmon with Pasta
Spring Recipes
Rib Eye Roast
Easter Main Dish Recipes
Christmas Main Dish Recipes
Related Tips and Advice
primary sauces and sauce terms
homemade tomato sauce
how to make blueberry sauce
grilling salmon
Related Glossary Terms
béarnaise sauce
asian chili or chile sauce and paste
mexican chili sauce
pinjur sauce
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com