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Scrambled Eggs Recipe
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This traditional breakfast meal served everyday, everywhere is always a favorite for all ages.
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Servings:
Ingredients
4 large eggs
1 1/2 tablespoons butter
salt to taste
freshly ground black pepper
OPTIONAL:
1/4 cup onion, minced
1/4 cup sweet red or green bell pepper, diced
Directions
PREP
15
mins
COOK
15
mins
In a medium bowl, beat eggs until completely combined. Add seasoning.
Over medium heat, melt butter in pan and pour eggs into skillet.* As they cook, stir occasionally with wooden spoon, turning eggs.
Cook until they are soft set and somewhat moist, approximately 3-4 minutes. Remove from heat and serve.
*If using vegetables, add to pan immediately after pouring in eggs.
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