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Smoked Sausage Hors D' Oeuvres Recipe

Ingredients
  • 2 rings smoked sausage or kielbasa, cut inch 1 inch pieces
  • 1/2 cup honey
  • 1 cup prepared mustard
Directions
Combine honey and prepared mustard. Must stir to get well mixed or may have to heat a little. Pour over sausage and put in crock pot or baking dish. Cook several hours at about 350°, covered.
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