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Beef Chili Recipe
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Hearty in flavor and only mildly spicy, this chili is a favorite for casual lunches or dinners. Make extra and freeze for future use.
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Servings:
Ingredients
2 1/2 pounds lean ground beef
2 large sweet onions, chopped
2 cups celery and leaves, chopped
2 cloves garlic, minced
1 to 2 green peppers, chopped
2 teaspoons chili powder (adjust to taste)
3/4 teaspoon garlic powder
15 ounces kidney beans, drained and rinsed
15 ounces pinto beans, drained and rinsed
28 ounces can diced tomatoes (approximately 2 large, fresh, diced tomatoes)
11 ounces tomato juice
Container
:large dutch oven
Directions
PREP
15
mins
COOK
1
.
5
hrs
In a large dutch oven over medium heat, brown onion, green pepper, and garlic with a small amount of hamburger. Add remaining hamburger and brown. Hamburger should be broken up into small pieces while browning.
Drain off excess grease.
Combine remaining ingredients and simmer for a minimum of 1 hour. Season to taste.
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