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Pumpkin Pie Recipe
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A Thanksgiving tradition - always anticipated and always enjoyed!
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Servings:
Ingredients
1 9" refrigerated pie crust
FILLING:
2 cups pumpkin (canned or cooked & mashed)
1/2 teaspoon salt
1 1/2 cups milk
3 eggs
3/4 cup granulated sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg)
1/2 teaspoon vanilla extract
OPTIONAL:
whipped topping
Container
:9" pie pan
Directions
PREP
15
mins
COOK
1
hr
Preheat oven to 425 degrees.
Line pie pan with 9" pie crust.
Combine filling ingredients and beat well. Pour into pastry lined pan.
Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling.
Serve cold or warm. Optional: serve with a dollup of whipped topping.
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