Loading
Advanced Search

Pumpkin Pie Recipe

www.recipetips.com
Provided By
A Thanksgiving tradition - always anticipated and always enjoyed!
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 9" refrigerated pie crust
  • FILLING:
  • 2 cups pumpkin (canned or cooked & mashed)
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg)
  • 1/2 teaspoon vanilla extract
  • OPTIONAL:
  • whipped topping
Container:9" pie pan
Directions
PREP
15 mins
COOK
1 hr
  • Preheat oven to 425 degrees.
  • Line pie pan with 9" pie crust.
  • Combine filling ingredients and beat well. Pour into pastry lined pan.
  • Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling.
  • Serve cold or warm. Optional: serve with a dollup of whipped topping.
Similar Recipes
Fall Pumpkin Pie
Fall Pumpkin Pie
PIE SHELL
ginger
cloves
evaporated milk
sugar
Famous Pumpkin Pie
Famous Pumpkin Pie
unbaked pie shell with high fluted edge
ground cloves
sugar
salt
eggs
Pumpkin Pudding Pie
Pumpkin Pudding Pie
Graham Cracker Crust
pumpkin pie mix
instant vanilla pudding
Cool Whip
More Similar Recipes
Loading
Advanced Search

Pumpkin Pie Recipe Reviews

pumpkin pie

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (0)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Online Recipe
Rating of 5 out of 5.0 stars
Rating By
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com