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Little Ham and Cheese Sandwiches Recipe
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Ingredients
1 package rolls
2 packages Carl Buddig honey ham
1 package Sliced Swiss cheese
2 tablespoons Dehydrated chopped onion
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1 stick butter or margarine
Directions
In a 9 x 13 inch pan, slice rolls in half and layer cheese and ham on inside of rolls and re-place top of roll. Melt butter and bring to a boil remaining ingredients. Pour over rolls and let sit overnight. Bake in a 350° oven until cheese is melted.
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