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Hearty Irish Soda Bread Recipe

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This Irish soda bread is perfect to serve with any stew, soup or chili. It also goes great with spaghetti. Serve it warm as an extra treat.
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Servings:
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Ingredients
  • 3 cups flour
  • 1 cup cake flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons cream of tartar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, cold
  • 1 3/4 cups buttermilk
  • 1 tablespoon butter, melted
Container:8-inch Stoneware baking dish or cast-iron skillet
Directions
PREP
30 mins
COOK
40 mins
  • Preheat the oven to 400° F.
  • Whisk the flour, cake flour, sugar, baking soda, cream of tartar, and salt together in a large bowl.
  • Cut 2 tablespoons of butter into small pieces and add to the flour mixture. Use your hands to work the butter into the flour until it is well incorporated.
  • Create a well in the middle of the flour mixture and add 1 1/2 cups of the buttermilk. Use a fork and begin to mix the flour into the buttermilk; continue until all mixed together.
  • Add the remaining buttermilk one tablespoon at a time until a dough is formed.
  • Place the dough on a floured surface and pat into a 6-inch rounded loaf.
  • Place in an 8-inch stoneware baking dish or cast-iron skillet. Cut an "X", 5-inches long and about 3/4 inch deep, in the top of the loaf with a sharp knife.
  • Place in the preheated oven and bake for 38 to 40 minutes.
  • Remove from the oven and brush the top with 1 tablespoon of melted butter.
  • Cool slightly and slice. Serve warm.
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hearty irish soda bread

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RTMember22 User
Rating of 5 out of 5.0 stars
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"Great bread recipe. I love this type of bread. It goes great with chili, soup, stew and a lot of casseroles. I will be making this one again."
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