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Italian Green Peas Recipe
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A simple side dish of green peas dressed up with onions and garlic. A quick and easy vegetable that will go great with any meal.
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Servings:
Ingredients
2 tablespoons olive oil or canola oil
1/2 medium onion, finely chopped
2 teaspoons minced garlic
16 ounces frozen peas (or fresh peas, cooked)
1 tablespoon chicken stock
salt and pepper to taste
Container
:Medium skillet
Directions
PREP
10
mins
COOK
20
mins
Heat the oil in the skillet over medium heat. Add the onions and garlic; stir and cook for 5 minutes.
Add the frozen peas to the skillet; stir in the stock. Season with salt and pepper to taste.
Cover and cook for approximately 10 minutes or just until peas are tender.
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Italian Green Peas Recipe Reviews
italian green peas
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Average of
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Reviewed By
RTMember22
"These peas were easy to cook and have a lot of flavor. Can't wait to try this recipe with some fresh peas from the farmers market."
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