Loading
Advanced Search

Parmesan Coated Baked Chicken Recipe

www.recipetips.com
Provided By
Chicken breast baked with a parmesan and Greek yogurt mixture that keeps it moist and tender while it bakes. Preparing with Greek yogurt also keeps the chicken breasts on the healthy side.
Share this!
Facebook
Ingredients
  • 3 pounds chicken breast
  • 1 cup Greek yogurt, plain
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons seasoning salt
  • 1/4 teaspoon pepper
Container:9 x 13 baking dish
Directions
PREP
20 mins
COOK
45 mins
  • Preheat oven to 375° F.
  • Cut chicken breast into serving size pieces and place in the baking dish.
  • Combine the parmesan cheese, Greek yogurt, garlic powder, seasoning salt, and pepper; stir to mix together evenly.
  • Spread the cheese and yogurt mixture over the top of the chicken.
  • Place in the preheated oven and bake for 45 minutes. If top is not nicely browned you can place under the broiler for a minute or so. Watch carefully so it does not burn.
Similar Recipes
Parmesan Crusted Chicken
Parmesan Crusted Chicken
salt
eggs
salt
pepper
chicken broth
Parmesan Almond Chicken
Parmesan Almond Chicken
pepper
parmesan cheese
garlic powder
paprika
Herbs de Provence
Cheesy Ranch Chicken
Cheesy Ranch Chicken
ranch dressing
flour
Parmesan Cheese
chicken breasts
More Similar Recipes
Loading
Advanced Search

Parmesan Coated Baked Chicken Recipe Reviews

parmesan coated baked chicken

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved that this recipe was made with Greek yogurt. I am always looking for healthier recipes. These chicken breasts were really tasty and the yogurt coating kept them nice and moist."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com