Cherry Chip Cake Recipe

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This cake recipe adds a little more cherry to an already delicious cherry chip cake. The mini cherry chips on top are just another special touch.

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Servings:

Ingredients

1 package cherry chip cake mix
3/4 cup water
1/4 cup cherry juice (from jar of maraschino cherries)
1/2 cup canola oil
3 eggs
1 can creamy white frosting
1 teaspoon almond extract
mini cherry chips

Container:9 x 13 baking pan

Directions

PREP

25 mins

COOK

25 mins

Preheat the oven to 350° F. if using a glass or light colored baking pan. If using a dark colored pan, preheat the oven to 325°. Grease the bottom of the baking pan.
Combine the cake mix, water, cherry juice, oil, and eggs together in a mixing bowl. Beat for 30 seconds on low and the turn up the speed to medium and beat for 2 minutes.
Pour the cake batter into the prepared cake pan and place in the preheated oven. Bake for 25 to 30 minutes. Test for doneness after 25 minutes. A toothpick poked in the middle should come out clean when it is done.
When done remove from the oven and place on a cooling rack. Cool completely before frosting.
Add the almond extract to the frosting; stir in thoroughly to be sure extract gets mixed in evenly.
Frost the cooled cake and sprinkle the top with mini cherry chips.

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Cherry Chip Cake Recipe Reviews

cherry cip cake

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Reviewed By Gama

"I made this cake for a Christmas get-together we had with some friends. I needed something that wouldn't take a lot of time so I tried this cherry chip cake recipe. It was simple to make and perfect for our gathering. Most of it was gone so everyone must have liked it. I love cherry chip cake and this recipe was even better."