Tasty Pumpkin Pie Recipe

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RecipeTips

This pumpkin pie is perfect. It has a thick and smooth texture with just the right flavor for pumpkin pie. This will be the recipe you will go to the next time you want to make a delicious pumpkin pie.

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Servings:

Ingredients

1 9-inch pie crust (homemade or store bought refrigerator crust)
3/4 cup sugar
1 1/4 teaspoons cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon salt
2 eggs
1 can pure pumpkin (15 oz. can)
1 can evaporated milk
Whipped topping

Container:9-inch pie plate

Directions

PREP

30 mins

COOK

1 hr

Make up your pie crust and place it in the pie plate; flute edges and place in the refrigerator while preparing the pumpkin mix.
Preheat the oven to 425° F.
Combine the sugar, cinnamon, ginger, cloves, and salt in a small bowl. Stir to mix evenly.
In a large mixing bowl, beat the eggs until well beaten but do not over mix.
Add the pumpkin and sugar mixture to the eggs; stir until well mixed. Gradually add in the milk. Stir until evenly mixed.
Pour into the prepared pie crust. Bake at 425° F. for 15 minutes and then turn heat down to 350° F.; bake for an additional 45 to 50 minutes or until the center is firm. A knife inserted in the center should come out clean.
Cool completely before slicing. Serve with a scoop of whipped topping.

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Tasty Pumpkin Pie Recipe Reviews

tasty pumpkin pie

Average of 5.00 out of 5 stars

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Reviewed By MissyMoo

"I make pumpkin pie every once in a while because my kids love it. This recipe was a little different from my recipe but it turned out delicious. It had nice texture and tasted great. The kids approved!"