Halloween Marbled Cake Recipe

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A nice fresh blend of flavors with the combination of fudge marble cake and orange gelatin. It is then topped with a whipped frosting that adds a creamy texture to this yummy Halloween cake.

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Servings:

Ingredients

1 package Fudge Marble cake mix
2 packages orange gelatin - small pkgs.
1 cup boiling water
1/2 cup cold water
1/2 cup butter, softened
3 3/4 cups powdered sugar
1/3 cup cocoa powder
1/4 cup milk
1 teaspoon vanilla
Candy corn, candy pumpkins, or other Hallloween candies

Container:9 x 13 baking dish

Directions

PREP

25 mins

COOK

25 mins

Prepare the cake according to package directions. Cool on a wire rack.
When completely cooled, pour the gelatin in a small bowl and add the boiling water; stir until dissolved. Stir in the cold water.
Using a wooden skewer, poke holes in the cooled cake. Make the holes about 1 1/2 inches apart throughout the cake.
Carefully pour the gelatin into the holes, trying to distribute as evenly as possible. Refrigerate for 2 hours before frosting.

FROSTING:

Cream the butter until light and fluffy. Mix in the powdered sugar, cocoa, milk, and vanilla; beat until creamy and smooth.
Spread the frosting evenly over the top of the cake. Decorate with candy corn, candy pumpkins or other Halloween candy you feel is appropriate. Sprinkle frosting with sprinkles or colored sugar if desired.
Store covered in the refrigerator.

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Halloween Marbled Cake Recipe Reviews

halloween marbled cake

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Reviewed By Haley

"This cake is perfect for Halloween. Great colors. The kids and I loved it but my husband didn't care for the orange flavoring. The frosting was great . . . creamy but fluffy with great flavor."