Baked Corn on the Cob Recipe

Provided By
RecipeTips

A simple way to cook corn on the cob. You just wrap them in foil and put in the oven. They can bake as you are preparing the rest of your meal.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

12 ears of sweet corn
1/2 cup butter
1/2 teaspoon garlic salt

Directions

PREP

30 mins

COOK

25 mins

Remove husk and silk from the corn; rinse thoroughly and pat dry with a paper towel.
Mix garlic salt into the butter.
Cut 12 pieces of aluminum foil large enough to wrap the ears of corn in.
Spread garlic butter over surface of the corn and warp each ear individually in a piece of foil. Be sure to wrap tightly.
Place in the oven and bake for 25 minutes.

Note: You can substitute regular salt for the garlic salt if you desire. The garlic salt gives the corn just a very mild garlic flavor.

Similar Recipes

Grilled Sweet Corn with Garlic Butter

minced parsley
ears of corn with husks on
garlic

Cheesy Corn on the Cob

Chili powder to taste
mayonnaise
ears fresh sweet corn
parmesan cheese

Grilled Corn with Lemon - Lime Sauce

salt
ears fresh sweet corn
fresh lemon juice
parmesan cheese
fresh lime juice

Help

Save ▼

Baked Corn on the Cob Recipe Reviews

baked corn on the cob

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By killermom

"We just picked the last of our sweet corn yesterday so I wanted to fix it for supper. It always takes so long for a large pan of water to boil on our stove so I thought I would try this recipe once. It was easy to prepare and turned out great. You didn't even need to add more butter when you ate it, of course, my husband did. I wished I would have tried this sooner. I will have to remember this recipe for next year."