Romaine Salad Tossed with Blueberries Recipe

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A light and crispy lettuce salad tossed with blueberries, cheese and nuts. Finished with a light coating of homemade poppy seed dressing this salad is the perfect side to any meal.

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Servings:

Ingredients

DRESSING:
1/3 cup white vinegar
1/4 cup sugar
1 tablespoon chopped red onion
2 teaspoons poppy seeds
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
dash Worcestershire sauce
1 cup canola oil
SALAD:
2 full hearts of Romaine
1 cup Swiss cheese
2/3 cup slivered almonds or 3/4 cup of cashews
1 cup blueberries

Container:Large bowl for tossing the salad

Directions

PREP

20 mins

Whisk all the dressing ingredients, except the oil, together in a small bowl until thoroughly mixed; gradually whisk in the oil and set dressing aside.
Tear romaine lettuce into bite size pieces and combine with the cheese, nuts, and blueberries.
Just before serving, toss with the dressing. Add dressing gradually until the salad is coated to your liking. You may not want to use all of the dressing.

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Romaine Salad Tossed with Blueberries Recipe Reviews

romaine salad tossed with blueberries

Average of 5.00 out of 5 stars

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Reviewed By KiyLynn

"This was an easy salad to throw together and it was delicious. I only had to use half the dressing so I can easily whip this up again soon. It would be good with strawberries or raspberries too."