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Baked Eggs in Hashbrowns Recipe

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A baked egg nested in a bed of crispy hasbrowns is certain to start everyone's day off with a smile. Add breakfast meat before the egg to complete the meal.
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Servings:
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Ingredients
  • 1 pound hashbrowns
  • 1/2 cup butter, melted
  • salt and pepper, to taste
  • 1 cup ham, diced
  • 12 eggs
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
Preheat oven to 400° F.

Place hashbrowns evenly in large muffin tins. Drizzle with melted butter and season with salt and pepper.

Bake for 20 minutes or until golden brown.

Top each muffin tin with ham. Crack an egg into each muffin tin.

Bake in the oven on the middle rack for 8-10 minutes or until the eggs are set.

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baked eggs in hashbrowns

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Rating of 5 out of 5.0 stars
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AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"My favorite! The egg was cooked perfectly for me, a little hard. Loved that the hashbrowns were crispy around the edges but softer inside."
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