Shrimp Lettuce Wraps Recipe

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A healthy and delicious lettuce wraps that is quick to make up. The shrimp is covered in an Asian lime sauce with a bit of crunch from the water chesnuts. Perfect rolled up in a crisp lettuce leaf.

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Servings:

Ingredients

3 tablespoons lime juice
2 tablespoons vegetable oil
2 tablespoons soy sauce
3 teaspoons fresh ginger, grated
1 clove garlic, minced
1 pound shrimp, peeled, deveined
1/2 red bell pepper, diced
2 green onions, diced
1 can water chesnuts, drained, chopped (5 oz can)
1 head Bibb or Iceberg lettuce

Directions

PREP

15 mins

COOK

6 mins

READY IN

21 mins

In a medium bowl, combine lime juice, vegetable oil, soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes.

In a medium skillet, heat bell pepper, green onions and water chestnuts over medium high heat, stirring occasionally, cook for 3 minutes.

Add shrimp and marinade and cook 3 more minutes, or until shrimp are pink and cooked through.

Divide lettuce into leaves. Spoon about 1/4 cup mixture down center of 1 lettuce leaf. Fold bottom edge and sides up and over filling. Repeat with remaining lettuce leaves and shrimp filling.

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Shrimp Lettuce Wraps Recipe Reviews

shrimp lettuce wraps

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Reviewed By SelfDeclaredFoodie

"This was perfect for our supper last night. Not a lot of time but trying to cook a little healthier. I would cut back on the lime a little, that's my only change for next time."