Parmesan Crusted Chicken Recipe

Remove the chicken from the brine and dry off with paper towels to remove excess liquid.

Pour flour onto a plate.

Beat eggs in a shallow bowl.

Combine breadcrumbs, Parmesan, salt and pepper in another shallow bowl.

To bread the chicken, first coat with flour, then egg, and then the Parmesan mixture.

In a large skillet, add enough oil to cover the bottom and heat over medium until hot. Brown each chicken breast in the oil 4-5 min per side or until brown and no longer pink.