Top Loin Beef Roast with a Mustard Paste Recipe

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As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.

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Servings: 2 pieces

Ingredients

3 pounds top loin beef roast
1/2 cup brown mustard
2 tablespoons red cooking wine (or table wine)
1 tablespoon garlic, minced
1 teaspoon cracked pepper, leaf rosemary, leaf thyme, ground oregano, ground corriander
1/4 teaspoon freshly ground ginger

Container:heavy roasting pan

Directions

PREP

15 mins

COOK

1.5 hrs

Preheat oven to 425° F.
Combine the following ingredients in a small bowl: brown mustard, wine, minced garlic, herbs, and freshly ground ginger. When the mixture has a paste-like consistency, rub it over the entire surface of the roast.
On the stovetop, heat 1 tablespoon of oil in a heavy roasting pan. Then add the roast to the pan and brown all sides.
When the roast is browned, place it in a 425° F oven for 10 minutes. Then, turn the oven down to 250° F and continue baking at 30 minutes per pound.

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Top Loin Beef Roast with a Mustard Paste Recipe Reviews

top loin beef roast with a mustard paste

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Reviewed By jenzki

"This was fabulous! My husband, kids and guests couldn't get enough of it. The only changes I made (due to lack of ingred.): I used 1/4 c. grey poupon & 1/4 yellow must. & I had no rosemary but the taste and texture were fabulous. Roast came out medium, tender and juicy. Note, do not cover it."