Rhubarb Streusel Pie Recipe

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Rhubarb combined with strawberries for a springtime delight. Topped with a brown sugar streusel, this rhubarb and strawberry pie is a perfect way to enjoy two spring fruits in one dessert.

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Servings:

Ingredients

1 single pie crust
3 cups diced rhubarb
1 cup sliced strawberries (fresh)
1 cup sugar
3 tablespoons flour
1/2 teaspoon lemon juice
STREUSEL TOPPING:
2/3 cup flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup butter - hard

Container:9-inch pie plate

Directions

PREP

1 hr

COOK

45 mins

READY IN

1.75 hrs

Preheat the oven to 375 degrees F.
Place the pie crust into the pie plate. Trim and flute the edges; set aside.
Dice the rhubarb and place in a large bowl. Add the sliced strawberries.
Add the sugar, flour, and lemon juice; stir all together until evely mixed.
Carefully pour rhubarb mixture into the pie crust.

STREUSEL TOPPING:

Mix together the flour, brown sugar, and cinnamon in a medium bowl.
Cut the butter into the dry ingredients until crumbly.
Sprinkle the topping over the rhubarb.
Place in the preheated oven and bake for 50 minutes or until filling is bubbly and the crust and topping are browned.

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Rhubarb Streusel Pie Recipe Reviews

rhubarb streusel pie

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Reviewed By MissyMoo

"I had this at a friend's house this last weekend. I loved it, especially the streusel topping. She e-mailed me the link to this recipe and I hope to get enough rhubarb to make it this weekend."