Loading
Advanced Search

Pan-Seared Scallops Recipe

www.recipetips.com
Provided By
Scallops that are seasoning simply and seared to perfection. The light sauce picks up all the flavor from the bottom of the pan. Perfect served over pasta.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 pound sea scallops
  • 1/4 cup chicken broth
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
In a small bowl, combine salt and sugar.

Rinse and pat dry scallops. Season both sides with salt-sugar mixture.

Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan.

Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.

Similar Recipes
Pan-Seared Chops with Pear and Soy-Ginger Glaze
Pan-Seared Chops with Pear and Soy-Ginger Glaze
cornstarch
dried thyme
freshly ground black pepper
bone
unseasoned rice vinegar
Seared Scallops On Pasta
Seared Scallops On Pasta
sea scallops
whole wheat angel hair pasta
bacon
garlic
butter
Seared Scallops with Red Grapefruit Avocado Salad
Seared Scallops with Red Grapefruit Avocado Salad
McCormick® Thyme Leaves
(5 ounces) baby spinach leaves
red grapefruits
large sea scallops
champagne
More Similar Recipes
Loading
Advanced Search

Pan-Seared Scallops Recipe Reviews

panseared scallops

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"YUM! Not sure it serves 3 though because I ate them all! The scallops got seared on the outside and a little caramelized from the sugar."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com