Pistachio Bundt Cake Recipe

Provided By
RecipeTips

A moist and tasty Bundt cake with the flavor of pistachios. This cake makes a nice display for St. Patrick's Day or any other day of the year.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

CAKE:
1 package yellow cake mix
1 package instant pistachio pudding mix - small package
4 large eggs
1 cup club soda
1/2 cup vegetable oil
1/2 cup chopped walnuts
FROSTING:
1 package instant pistachio pudding mix - small package
1 cup heavy whipping cream
3/4 cup milk
2 teaspoons powdered sugar
1/2 cup chopped walnuts

Container:Bundt cake pan

Directions

PREP

15 mins

COOK

45 mins

READY IN

1 hr

CAKE:

Grease and flour the bottom and sides of a Bundt pan. Preheat oven to 350 degrees F.
Place all the cake ingredients, except for the walnuts, in a large mixing bowl and beat on low for 30 seconds.
Beat on medium speed for an additional 2 minutes and then stir in the chopped walnuts.
Pour into the prepared Bundt pan. Place in the preheated oven and bake for 40 to 45 minutes or when a toothpick poked in the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing and cooling completely on a cooling rack.

FROSTING:

Add all the frosting ingredients, except for the chopped walnuts, in a medium mixing bowl and beat until the frosting forms stiff peaks.
Spread the frosting on the cake and then sprinkle with the chopped walnuts.
Store in the refrigerator.

Similar Recipes

St. Patricks Day Pistachio Cake

Pistachios
instant Pistachio pudding
eggs
7
instant Pistachio pudding

Bit O Green Cake

ginger ale
container of whipped topping
vegetable oil
vanilla
white cake mix

Glazed Pistachio Bundt Cake

vegetable oil
confectioners sugar
yellow cake mix
water
eggs

Help

Save ▼

Pistachio Bundt Cake Recipe Reviews

pistachio bundt cake

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By GabriELLA

"What a scrumptious cake. With pistachio pudding mix in the cake and frosting, this cake has fantastic flavor. My kids loved it once I scraped the nuts off the frosting. I didn't put the walnuts in the cake mix either because I knew they wouldn't go for that."