Mexican Cinnamon Chips and Dip Recipe

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A light cinnamon-flavored toasted tortilla with a matching cinnamon dip. This is a nice light dessert that is perfect at the end of any meal with a Mexican flair. It also makes a great anytime treat.

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Servings:

Ingredients

CHIPS:
6 tortillas - 8
3 tablespoons butter or margarine - melted
3 tablespoons sugar
2 teaspoons cinnamon
DIP:
4 ounces cream cheese
6 ounces vanilla yogurt
4 1/2 teaspoons sugar
1/2 teaspoon cinnamon

Directions

PREP

20 mins

COOK

10 mins

READY IN

30 mins

Preheat oven to 400 degrees F.
Melt butter and brush on the front and back of each tortilla.
Combine the sugar and cinnamon; stir to mix thoroughly. Sprinkle the sugar and cinnamon on top of all the tortillas.
Cut each tortilla into 8 wedges to create the chips. Place the chips on a baking sheet. Bake for 8 to 10 minutes or until crisp.
While the wedges are baking, combine the dip ingredients together and beat until smooth.
Serve chips and dip together.

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Mexican Cinnamon Chips and Dip Recipe Reviews

mexican cinnamon chips and dip

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Comments (1)

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Comment By durangogone

"LIKE TO TRY THIS--MEXICAN CINNAMON CHIPS AND DIP--BUT I CAN'T SEEM TO FIND THE OVEN TEMPERATURE. THANKS"

Reviewed By newcook

"I tried making just a half a recipe of these chips and dips to see if I would like them before taking them to our Cinco De Mayo party. They were good, especially the dip. I will definitely make them for our party"