Peanut Butter Swirl Brownies Recipe

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You can enjoy these chocolate and peanut butter brownies even if you are watching your waistline or a diabetic. These brownies are worth the effort. A sugar substitute may be used instead of the sugar.

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Servings:

Ingredients

1/2 cup butter
1 1/2 cups sugar
2/3 cup cold water
6 eggs, lightly beaten
1/2 cup oil
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking powder
1/2 cup peanut butter
1 cup cocoa powder
1/2 cup semi-sweet chocolate chips

Directions

PREP

20 mins

COOK

25 mins

READY IN

45 mins

Preheat the oven to 350 degrees F. Line a 9x13 pan with foil. Spray foil with non-stick cooking spray.

In a large bowl, melt butter. Whisk in sugar and water. Add eggs, oil and vanilla and stir until combined. Add half of flour and the baking powder.

Place peanut butter in a small bowl. Add in 1 cup of the batter; stir until smooth.

In another small bowl, combine the remaining flour with the cocoa. Combine into remaining batter. Stir in chocolate chips. Pour chocolate batter into prepared pan.

Drop peanut butter batter by teaspoonfuls onto chocolate batter. Using a knife, swirl together.

Bake for 20-25 minutes or until top springs back when touched lightly.

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