Bananas Foster French Toast Casserole Recipe

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An overnight breakfast casserole fit for a king. Even if your not a morning person this nutty breakfast will put a smile on your face. Serve it up with a hot cup of coffee.

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Servings:

Ingredients

1 loaf Brioche - sliced 1 inch thick
4 large eggs
1 1/2 cups milk
1 1/2 teaspoons vanilla
1 teaspoon ground cinnamon
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon rum extract
TOPPING:
4 tablespoons butter
1/2 cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 tablespoon rum extract
6 bananas - sliced

Directions

PREP

15 mins

COOK

45 mins

READY IN

1 hr

Spray a 9x13 baking dish with cooking spray. Press bread into dish, fitting as many slices as possible without layering.
In a large bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, salt and rum extract.
Pour over bread; cover and refrigerate at least 8 hours.
Preheat oven to 350 degrees F. Remove bread from refrigerator and allow to become room temperature.
Bake, uncovered, for 40-45 minutes or until puffed and golden brown.
While bread is baking, melt butter in a large skillet over medium low heat. Add brown sugar, vanilla, cinnamon and rum extract. Heat until sugar has dissolved and simmer 2 more minutes.
Remove from heat and stir in bananas. Cover until bread is finished baking.
Cut bread into pieces and top with bananas mixture.

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