Fall Pumpkin Pie Recipe

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A favorite dessert enjoyed by all during the fall and the holiday seasons. This pumpkin pie recipe will satisfy everyone's cravings for this fall delight.

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Servings:

Ingredients

PIE SHELL:
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
3 tablespoons cold water
PIE FILLING:
2 eggs, slightly beaten
1 1/2 cups pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 can evaporated milk (12 ounce can)

Container:9-inch pie plate

Directions

PREP

45 mins

COOK

1 hr

READY IN

1.75 hrs

PIE SHELL:

Sprinkle water over mixture, while tossing quickly with fork, until particles stick together. Form into smooth ball.
For ease in rolling out pasty, wrap dough and allow to chill in refrigerator.
Roll dough into circle by placing it in between waxed paper sheets on a dampened counter top.
Lift loosely into pie plate. Pat out air. Fold edges under and crimp.

PIE FILLING:

Preheat oven to 425°.
Mix filling ingredients in order given. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350° and continue baking for 45 minutes or until knife inserted into center of pie filling comes out clean.

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Fall Pumpkin Pie Recipe Reviews

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Reviewed By cook2cook

"I made two pies using this pumpkin pie recipe. I used my own pumpkin puree but everything else was as shown in the recipe. They turned out really good. We ate one and I froze one for Thanksgiving."