Loading
Advanced Search

Brown Rice and Vegetable Saute Recipe

Ingredients
  • 1 tablespoon olive oil or vegetable oil
  • 1 onion or 3 scallions, chopped (small)
  • 1 clove garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup chopped zucchini, squash, eggplant, or other fresh vegetable inch season
  • 2 cups cooked brown rice
  • 3 tablespoons light soy sauce
  • few drops sesame oil
  • 2 tablespoons chopped cilantro or parsley
Directions
Heat oil, quickly saut the onion, garlic, and ginger, stirring constantly. Add vegetables and cook until tender but still a little firm. Add brown rice, soy sauce and sesame oil. Sprinkle with cilantro or parsley and mix well.
Similar Recipes
Vegetable and Rice Medley
Vegetable and Rice Medley
raw long grain brown rice
water
carrot
salt
frozen corn
Brown Rice Pilaf
Brown Rice Pilaf
paprika
marjoram
vegetable broth
onion
carrots
More Similar Recipes
Loading
Advanced Search

Brown Rice and Vegetable Saute Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com