Cream Cheese Corn Casserole Recipe

Provided By
RecipeTips

Creamy corn with the heat and spice from the jalapenos makes the perfect dip for tortilla chips. This will be a hit at your next football party.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 stick butter
12 ounces cream cheese
1 cup milk
3 cans white Shoepeg corn, drained
3 jalapenos, seeded, ribbed, finely chopped
1/2 teaspoon garlic salt to taste

Directions

PREP

10 mins

COOK

35 mins

READY IN

45 mins

In a medium sauce pan, melt butter, cream cheese and milk over medium-high heat. Carefully whisk together until smooth and blended.

Pour corn into a square 9x9 inch casserole dish. Pour melted cream cheese mixture into casserole. Add jalapenos and garlic salt. Stir to combine.

Bake dish uncovered for 30-35 minutes at 350 degrees.

TIP: if you like it hot, leave more of the ribs in from the jalapenos. Removing seeds and ribs takes the heat out. Use gloves when handling jalapenos.

Similar Recipes

Corn Swiss Cheese

evaporated milk
egg
onion
pepper
frozen cooked corn

Old Fashioned Scalloped Corn

Eggs
butter
crushed saltine crackers
cream style corn
ground black pepper

Crazy Corn Souffle

Jiffy corn muffin mix
eggs
butter
creamed corn

Help

Save ▼

Cream Cheese Corn Casserole Recipe Reviews

cream cheese corn casserole

Average of 4.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By RTMember1929

"This was an appetizer that was SO easy to make. Brought it to my neighbors as an appetizer. I would divide it in 2 or half it because even though it is very good it is so creamy you can't eat alot of it."