Cream Cheese Corn Casserole Recipe

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RecipeTips

Creamy corn with the heat and spice from the jalapenos makes the perfect dip for tortilla chips. This will be a hit at your next football party.

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Servings:

Ingredients

1 stick butter
12 ounces cream cheese
1 cup milk
3 cans white Shoepeg corn, drained
3 jalapenos, seeded, ribbed, finely chopped
1/2 teaspoon garlic salt to taste

Directions

PREP

10 mins

COOK

35 mins

READY IN

45 mins

In a medium sauce pan, melt butter, cream cheese and milk over medium-high heat. Carefully whisk together until smooth and blended.

Pour corn into a square 9x9 inch casserole dish. Pour melted cream cheese mixture into casserole. Add jalapenos and garlic salt. Stir to combine.

Bake dish uncovered for 30-35 minutes at 350 degrees.

TIP: if you like it hot, leave more of the ribs in from the jalapenos. Removing seeds and ribs takes the heat out. Use gloves when handling jalapenos.

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Cream Cheese Corn Casserole Recipe Reviews

cream cheese corn casserole

Average of 4.00 out of 5 stars

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Reviewed By RTMember1929

"This was an appetizer that was SO easy to make. Brought it to my neighbors as an appetizer. I would divide it in 2 or half it because even though it is very good it is so creamy you can't eat alot of it."