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Foiled Fish Recipe
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Ingredients
4 1/2 ounces fish fillet
Freshly ground pepper
Squirt of lemon juice
Onion to taste, chopped
1 cup cooked asparagus
1 tablespoon olive oil and vinegar dressing
Sprinkle of Parmesan cheese
Directions
Wrap in aluminum foil and bake at 425 degrees F for 18 minutes. Serves 1.
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