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Glazed Carrot Coins Recipe
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Ingredients
6 carrots, cut into 1/2 inch slices (3/4 lb) (medium)
2 tablespoons butter, melted
2 tablespoons brown sugar
2 tablespoons orange juice
1/4 teaspoon ground ginger
1/8 teaspoon cinnamon
Directions
Mix all ingredients in skillet or pan. Cover and cook 20 to 25 minutes, stirring occasionally.
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