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CAULIFLOWER CASSEROLE 5 Recipe

Ingredients
  • 1 head cauliflower (large head)
  • 4 cups water
  • salt and freshly ground pepper, to taste
  • 2 onions, diced (large)
  • 4 tablespoons vegetable oil, plus oil for the pan
  • 2 eggs, beaten (large)
  • 2 tablespoons matzoh meal
  • 2 tablespoons bread crumbs
Directions
Preheat oven to 350°. Wash and separate cauliflower into large florets. Boil water, add salt and cauliflower and simmer, uncovered for 15 minutes until tender; drain and mash. Sauté onions in oil, cook until soft and lightly browned. Combine onions and cauliflower, add pepper, eggs and matzoh meal. Place in greased 9 inch square pan or casserole dish. Sprinkle with bread crumbs, bake for 45 minutes or until golden.
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