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PAN SCALLOPED POTATOES Recipe
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Ingredients
1 package frozen hash browns (2 lb. bag)
1/2 cup butter, melted
1/2 teaspoon Salt
1/2 teaspoon pepper
1/2 cup onion, chopped
1 can cream of chicken soup
2 cups Cheddar cheese, shredded
1 cup sour cream
Directions
Defrost hash browns and mix with melted butter and seasonings. Add onion, soup, cheese and sour cream. Mix together. Pour into 9x13 inch greased pan or 3 quart casserole dish. Bake in 350° oven for 1 hour.
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