Loading
Advanced Search

Potato Broccoli Bake Recipe

Ingredients
  • Serves: 6 to 8
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 1 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 2 cups milk
  • 1 package cream cheese, cubed (3 ounce pkg)
  • 1 Swiss cheese, shredded (1/2 cup 2 ounce )
  • 1 frozen hash brown potatoes (loose packed), thawed (4 cup 16 ounce )
  • 1 package frozen chopped broccoli, cooked & drained (10 ounce pkg)
  • 1/4 cup fine dry bread crumbs
  • 1 tablespoon butter or margarine, melted
Directions
Preheat oven to 350°. Melt butter; blend in flour and seasonings. Add milk, cook and stir until bubbly; add cheeses, stirring until melted. Stir in potatoes. Turn half the mixture into 10x6x2 inch baking dish; top with broccoli. Spoon remaining potato mixture over broccoli and cover. Bake for 35 minutes. Remove from oven. In a small bowl, mix crumbs and remaining butter; sprinkle around edges. Bake uncovered 10 to 15 minutes longer.
Similar Recipes
Perfect Cheesy Potatoes
Perfect Cheesy Potatoes
frozen
shredded cheddar cheese
sour cream
cream of mushroom
Broccoli Bake 9
Broccoli Bake 9
frozen broccoli
Ritz Crackers
margarine
Creamy Broccoli Bake
Creamy Broccoli Bake
Bisquick baking mix
broccoli
milk
cream of mushroom soup
Cheddar Cheese
More Similar Recipes
Loading
Advanced Search

Potato Broccoli Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com