Loading
Advanced Search

Butternut Squash Puree Recipe

www.recipetips.com
Provided By
Smooth and creamy, this side dish is perfect for a change up from boring old mashed potatoes. Ginger is a key ingredient here to bring out the flavor.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds butternut squash, peeled, seeded, cubed
  • 1 piece fresh ginger (2 inch piece), quartered lengthwise
  • 2 teaspoons butter
  • 1 teaspoon herbed salt
  • 2 teaspoons brown sugar
  • 1 teaspoon sliced almonds (optional)
Directions
PREP
15 mins
COOK
35 mins
READY IN
50 mins
Put squash and ginger in a pot, cover with water, bring to a boil over medium heat, and cook until soft, 30-35 minutes.

Remove and discard ginger. Drain squash and mash desired consistency.

Stir in butter, herb salt and brown sugar. Cover and keep warm. Sprinkle with almonds prior to serving, if desired.

Similar Recipes
Grilled Butternut Acorn Squash or Pumpkin
Grilled Butternut Acorn Squash or Pumpkin
brown sugar
butter
Butternut squash
salt
For every cup of chopped
Black-Eyed Peas with Braised Greens and Butternut Squash
Black-Eyed Peas with Braised Greens and Butternut Squash
sliced celery
Oil
chopped roasted butternut squash
mixed greens
poblano pepper
Butternut Squash Pudding
Butternut Squash Pudding
eggs
sugar
ground ginger
14 oz. can evaporated
cinnamon
More Similar Recipes
Loading
Advanced Search

Butternut Squash Puree Recipe Reviews

butternut squash puree

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"I hadn't used real ginger before but what a difference it makes in this squash side dish. Wow, this was amazing! My kids usually don't eat my squash, but it was all gone after dinner."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com