Loading
Advanced Search

Hashbrown Casserole 47 Recipe

Ingredients
  • 1 package shredded hash-browns
  • 1 - 12 ounce shredded cheese (Colby and Monterrey jack)
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 8 ounces Sour cream
Directions
Mix hash-browns, 1/2 of the cheese, sour cream and the soups together in a large bowl with 1 can of milk. Stir all together. Pour in 9 x 13 baking dish. Sprinkle remaining cheese on top. Bake 350 degrees for 30 to 35 minutes until it bubbles around sides.
Similar Recipes
Bacon Hashbrown Breakfast Casserole
Bacon Hashbrown Breakfast Casserole
bacon
frozen hashbrowns
milk
butter
shredded cheddar cheese
Ham and Hashbrown Breakfast Casserole
Ham and Hashbrown Breakfast Casserole
Dijon mustard
salt and pepper
container
diced ham
can
Hashbrown Blue Cheese Casserole
Hashbrown Blue Cheese Casserole
cheddar cheese
corn flakes
butter
hashbrowns
blue cheese crumbles
More Similar Recipes
Loading
Advanced Search

Hashbrown Casserole 47 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
casserole pot or dish Glossary Term
casserole pot or dish
casserole Glossary Term
casserole
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com