Loading
Advanced Search

MARINATED VEGETABLES 19 Recipe

Ingredients
  • 2 cups cooked green beans
  • 1 cup green peas, drained
  • 4 stalks celery, chopped
  • 1 green pepper, chopped
  • 1 onion, cut inch rings (medium)
  • 1 cup whole kernel corn, drained
  • 1 jar pimento small.
  • Sauce
  • 3/4 cup sugar or equivalent sweetener
  • 1/2 cup oil
  • 3/4 cup vinegar
  • 1/2 teaspoon Salt
  • 1 teaspoon paprika
Directions
Combine all vegetables in a large bowl. Prepare sauce by mixing sugar, oil, vinegar, salt, and paprika together. Pour sauce over vegetables and marinate overnight.
Similar Recipes
Creamed Peas and Potatoes
Creamed Peas and Potatoes
flour
pepper
milk
small new potatoes
butter
Green Bean Casserole with Mozzarella Cheese
Green Bean Casserole with Mozzarella Cheese
mozzarella cheese
sour cream
sugar
corn flaked
flour
Easy Green Bean Casserole
Easy Green Bean Casserole
fine bread crumbs
diced pimiento
condensed cream of mushroom soup
butter
french style green beans
More Similar Recipes
Loading
Advanced Search

MARINATED VEGETABLES 19 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com