Loading
Advanced Search

Roasted Red Potatoes with Bacon and Cheese 4 Recipe

Ingredients
  • 1/2 cup ranch dressing
  • 1/2 cup cheddar cheese
  • 1/4 cup real bacon bits
  • 2 pounds small red potatoes, quartered
  • 1 tablespoon chopped fresh parsley
Directions
Preheat oven to 350 degrees. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.

Spoon into lightly greased 13x9-inch baking dish; cover with foil.

Bake 40 minutes. Remove foil; bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley. Makes 8 servings, 2/3 C. each.

Similar Recipes
Cheese and Bacon Twice Baked Potatoes
Cheese and Bacon Twice Baked Potatoes
pepper
shredded cheddar cheese
bacon bits
sour cream
milk
Steamed and Roasted Baby Red Potatoes
Steamed and Roasted Baby Red Potatoes
salt
paprika
black pepper
baby red potatoes
olive oil
Dill Roasted Red Potatoes
Dill Roasted Red Potatoes
dried dill
new red potatoes
fresh parsley
Kosher salt
pepper
More Similar Recipes
Loading
Advanced Search

Roasted Red Potatoes with Bacon and Cheese 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com