Second Layer. Cook vegetables and drain. Put vegetables on Ritz mixture in casserole. Third layer. Cook ingredients until thick. Pour sauce over vegetables. Sprinkle Almonds over vegetables and sauce. Then pour other half of Ritz mixture over almonds. Bake at 375° for 30 minutes or 450 for 15 minutes.
Note: Baking in oven will make the top crunchy. Too make a softer version, bake in a crock pot until hot.
The top will be soft but every bit as good.
